Kampai in the New York Times

Kampai is honored to have been featured in the recent New York Times article “36 Hours in Jackson Hole.” The article delves into the magic of spending a day and a half in Jackson Hole, offering a glimpse into why our special community captures the hearts of visitors worldwide. From viewing wildlife to exploring the vibrant downtown, the New York Times includes Kampai as a must-visit culinary destination: 

“Diehard sushi aficionados are likely to prefer the ground-floor dining room at Kampai, a standout among the half-dozen Japanese restaurants in Jackson Hole offering high-grade fish. But the rooftop at Kampai is a more relaxed- and affordable- option, offering laid-back vibes and golden-hour views of the hills surrounding Jackson. The rooftop’s izakaya-style menu features small-plate options like karaage fried chicken with a spicy fermented rice seasoning ($19), plus creative cocktails such as the goshujang Paloma, made with grapefruit, mezcal, tequila, and Korean chile paste ($18). Reservations are recommended, and bring an extra layer, since summer evenings in Jackson can be chilly.”

If you are looking to follow the tried and true itinerary of writer Ruffin Prevost, book a table at Kampai for your next visit to Jackson Hole.