We offer contemporary Japanese cuisine, where each ingredient is selected with care and prepared with intention.
Chef Chris Massad, of San Francisco's Akiko's, Pabu and Nobu, brings his take on Japanese cuisine to Wyoming to showcase elevated versions of new and familiar sushi preparations. Kampai combines a modern aesthetic, warm mountain architecture, refined cuisine, and top tier service that is second to none in Jackson.
Contemporary Japanese cuisine, where each ingredient is selected with care and prepared with intention. We are creating personalized experiences for your palate.
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